DINNER
Dinner
Tuesday - Saturday: 5:00 pm - 10:00 pm
Last seating: 9:30 pm
RAW & CURED
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Oysters à la Oyster Cart *
Coconut, Lemongrass, Mignonette, Housemade Hot Sauce
each $4
-
Fluke Crudo *
Carrot Aguachile, Pea, Urfa, Finger Lime
$24
-
Gravlax *
Soft Pretzel, Honey Mustard, Trout Roe
$22
SMALL PLATES
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Cornbread
Red Cornmeal, Cashew, House Butter
$14
-
Berbere Fried Olives
Cornichon, Hot Mustard
$14
-
Spring Green Salad
Collard Green, Carrot, Cherry Blossom Vinaigrette
$21
-
Coconut Shrimp
Spicy Peanut, Lemongrass Vinaigrette, Lettuce Cup
$24
-
Steak & Eggs *
Béarnaise, Tamari Cured Yolk, Trout Roe, Injera
$26
MAINS
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Teff & Potato Gnocchi
Pea, Almond, Artichoke, Cacio e Pepe Cracker
$30
-
Crispy Snapper
Tomato, Shiitake, Coconut Rice, Curry
$42
-
Seaport Lasagna
Sea Urchin, Peekytoe Crab, Scallop, Artichoke, Mushroom, Sofrito
$45
-
Sugar Hill Nights
Fried Chicken, Almond Dumpling, Braised Kale, Chicken Jus
$34
-
M Steak *
Dry Aged Striploin, Fulton St. Potatoes, Béarnaise, M’s Steak Sauce
$46
-
Coffee Smoked Duck
Foie Ganache, Ramp, Rillette, Yellow Mole, Coffee Jus
$45
-
46th St Trout
Nori, Fava, Sea Bean, Golden Goddess
$42
SIDES
-
Cheesy Fries
Aged Cheddar
$14
-
Fulton Street Potatoes
Dry Aged Beef Béarnaise
$14
-
Coconut Rice
Papaya Salad
$14
-
Grilled Green Asparagus
Yellow Mole, Peanut
$14
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy.