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Restaurant Week Dinner

Join us for NYC Restaurant Week

Tuesdays - Saturdays
January 21 - February 8

Three Course Dinner
$60.00 exclusive of tax and gratuity

Starters

select one:

  • Swedish Green Salad

    Napa Cabbage, Apple, Scallion, Pomegranate

  • New Potato Chowder

    Tempura Oyster, Nueske’s Bacon, Peekytoe Crab

Entrees

select one:

  • Sugar Hill Nights

    Fried Chicken, Almond Dumpling, Braised Kale, Chicken Jus

  • Slow Roasted Brisket

    Olive Chimichurri, Potato Mousse, Szechuan Jus

  • Mac ‘n’ Cheese

    Truffle, roasted mushroom

Desserts

select one:

  • Banana Pudding Cart

    Praline Wafer, Crème Anglaise, Banana brûlée

  • Cranberry Cobbler

    Almond Financier, Toasted Green Tea Ice Cream, Honeycomb

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

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