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RAW & CURED

  • Oysters a la Oyster Cart *

    Coconut, Lemongrass, Mignonette, Housemade Hot Sauce

    each $4

  • Charred Hamachi *

    Apple Salsa Verde, Sauerkraut

    $24

  • Gravlax *

    Soft Pretzel, Honey Mustard, Trout Roe

    $22

  • Seaport Plateau *

    Oysters, Crudo, Shrimp, Lobster Salad

    $72

SMALL PLATES

  • Cornbread

    Red Cornmeal, Cashew, Goat’s Milk Butter

    $14

  • Berbere Fried Olives

    Cornichons, Hot Mustard

    $14

  • Swedish Green Salad

    Napa, Apple, Scallion, Pomegranate

    $21

  • Grilled Caesar Salad

    Tardivo, Croutons, Pecorino Romano, Long Island Squid

    starter $19

    entree $28

  • New Potato Chowder

    Tempura Oyster, Nueske’s Bacon

    $22

  • Coconut Shrimp

    Spicy Peanut, Lemongrass Vinaigrette, Lettuce Cup

    $24

  • Steak & Eggs *

    Béarnaise, Soft Scramble, Trout Roe, Injera

    $26

MAINS

  • Sweet Potato Gnocchi

    Shiitake, Eggplant Purée, Confit Lemon

    $28

  • Crispy Snapper

    Tomatoes, Shiitake, Coconut Rice, Curry

    $42

  • Black Cod Sweet & Sour

    Roasted Tomatoes, Fennel, Tamarind Broth

    $42

  • Lobster Linguine

    Sea Urchin Marinara, Calabrian Chili, Sunchokes

    $38

  • The Metropolis Burger

    Doubled Smash Patty, Cheddar, Truffle Sauce, Cheesy Fries

    $29

  • Sugar Hill Nights

    Fried Chicken, Sweet Potato Dumpling, Braised Kale, Chicken Jus

    $34

  • The M Steak *

    Dry Aged Striploin, Fulton St. Potatoes, Béarnaise, M’s Steak Sauce

    $46

  • Slow Roasted Brisket

    Potato Mousse, Olive Chimichurri, Szechuan Jus

    $45

SIDES

  • Shrimp Mac ‘n’ Cheese

    Mascarpone, Crispy Shallots, Jalapeño

    $25

  • Cheesy Fries

    Aged Cheddar

    $14

  • Fulton Street Potatoes

    Dry Aged Beef Béarnaise

    $14

  • Coconut Rice

    Papaya Salad

    $14

  • Crispy Brussels Sprouts

    Spicy Aioli, Sesame, Daikon

    $14

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Tuesday - Saturday: 5:00 pm - 7:00 pm
Available in our Bar & Living Room

Bites

  • Oysters on the Half Shell *

    Coconut, Lemongrass, Lime

    each $2.50

  • Cornbread

    Red Cornmeal, Cashew, Goat’s Milk Butter

    $11

  • Cheesy Fries

    Aged Cheddar

    $10

  • Berbere Fried Olives

    Cornichons, Hot Mustard

    $12

  • Gravlax *

    Soft Pretzel, Honey Mustard, Trout Roe

    $19

  • The Metropolis Burger

    Double Smash Patty, Cheddar, Cheesy Fries

    $21

  • Fried Chicken Sandwich

    Aged Cheddar, Brioche, Nueske’s Bacon

    $21

Cocktails

  • Caramel Apple Mule

    Absolut Vodka, Caramel Simple, Lemon, Apple Cider

    $10

  • Strawberry Rhubarb Margarita

    Altos Blanco, Strawberry Rhubarb, Lime, Orange Liqueur

    $10

Beer

  • Vliet Pilsner

    Threes Brewing | Brooklyn, NY

    $8

  • New Day IPA

    Back Home Beer | Staten Island, NY

    $8

  • Color Field American Wild Ale

    Grimm Artisanal Ales | Brooklyn, NY

    $8

  • Witte Wheat Ale

    Brewery Ommegang | Cooperstown, NY

    $8

Wine

  • Raventós i Blanc Rosé Cava

    $9

  • Chateau Pigoudet Rosé

    $9

  • Ben Haines Blanc de Now Pét-Nat

    $9

  • Sandhi Chardonnay

    $9

  • Domaine Delegrange Pinot Noir

    $9

  • Kloof Chenin Blanc

    $9

  • Moet Imperial Champagne

    $17

STARTERS

  • Cornbread

    Red Cornmeal, Cashew, Goat’s Milk Butter

    $14

  • Berbere Fried Olives

    Cornichons, Hot Mustard

    $14

  • Oysters a la Oyster Cart *

    Coconut, Lemongrass, Mignonette, Housemade Hot Sauce

    each $4

  • Gravlax *

    Soft Pretzel, Honey Mustard, Trout Roe

    $22

  • Surf n’ Turf

    Salmon & Steak Tartare, Pickled Plums, Carrot Vin, Dry Aged Beef Fat

    $22

SALADS

  • Grilled Caesar Salad

    Pecorino Romano, Tardivo, Croutons

    $18

  • Autumn Salad

    Chicory, Pear, Pumpkin, Pomegranate

    $18

  • Metropolis Grain Bowl

    Farro, Shiitake, Brussels, Tamarind Vinaigrette

    $23

  • Protein Add Ons

    Poached Egg $6

    Grilled Chicken $14

    Grilled Salmon $18

MAINS

  • French Omelette

    Crème Fraîche

    $22

  • The Metropolis Burger

    Double Smash Patty, Cheddar, Cheesy Fries

    $26

  • Sugar Hill Nights

    Fried Chicken, Sweet Potato Dumpling, Braised Kale, Chicken Jus

    $27

  • Steak Frites

    Metropolis Steak Sauce, Shoestring Potato

    $42

  • The BLTE

    Nueske’s Bacon, Fried Egg, Chili Aioli

    $24

  • Shrimp Mac ‘n’ Cheese

    Mascarpone, Crispy Shallots, Jalapeño

    $25

  • Grilled Salmon

    Farrotto, Bok Choy, Maple Glaze

    $36

Salad & Sando

Two Courses ~ $38.00

  • Salads choice of

    Autumn
    Grilled Caesar

  • Sandos choice of

    The BLTE- Nueske’s Bacon, Fried Egg, Chili Aioli
    Short Rib- Brioche, Boston Lettuce, Pickled Onions, Fried Egg
    Fried Chicken- Aged Cheddar, Brioche, Nueske’s Bacon

DESSERTS

  • Selection of Ice Cream or Sorbet

    your server will provide today's collection

    $8

*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

Dessert

  • A Day In Coney Island

    double chocolate cookie, popcorn ice cream, candy apple cream

    $16

  • The Big Apple

    Mille-Feuille, Buckwheat, Butterscotch

    $16

  • Cranberry Cobbler

    Almond Financier, Toasted Green Tea Ice Cream, Honeycomb

    $16

  • Selection of Ice Cream or Sorbet

    your server will provide today's collection

    $8

SPECIALTY COCKTAILS

  • Baked Apple

    neversink apple gin, egg white, lemon, granny smith liqueur

    $19

  • Frosted Chocolate Espresso

    vanilla bean infused vodka, espresso, chocolate, kina aero d’or apertif

    $19

  • Yes Sir

    chamomile infused Sir Davis rye, lavender simple, lemon

    $24

  • Sesame Manhattan

    ny rye distilling, toasted sesame seeds, carpano antica, sesame oil

    $19

  • Fall in Union

    maple infused bourbon, demerara and smoked cinnamon bitters

    $18

  • Razzle Dazzle

    tequila, prickly pear, lime, vanilla simple, cotton candy

    $18

  • The Vesper

    white lotus leaf vodka, gin, cocchi americano, grapefruit

    $19

  • Flying Fish (Large Format, To Share)

    Caribbean White Rum, Melon Liqueur, Fresh Lime Juice

    Large Format $32

    Single $18

  • Truffle Amaretto

    white truffle amaretto, bourbon, lemon, simple syrup, egg white

    $42

FREE SPIRITS (0% ABV)

  • “Champagne Cocktail”

    Charred Pineapple & Celery, Baking Spices, Bubbles

    $16

BEERS

  • Vliet Pilsner

    Threes Brewing | Brooklyn, NY | 5.1% ABV

    $12

  • Grimm Colorfield

    Brooklyn, NY | 4.2% ABV

    $13

  • Gather House Wit Wheat Ale

    Drowned Lands | Warwick, NY | 4.8% ABV

    $12

  • Wavetable IPA

    Grimm Artisanal Ales | Brooklyn, NY | 6.7% ABV

    $13

  • Black Duck Porter

    Greenport Harbor Brewing Company | Greenport, NY | 4.7% ABV

    $13

  • Classic American Lager (Non-Alcoholic)

    AL’s Drinks Company | New York, New York | <0.5% ABV

    $10

Sparkling

  • Raventós i Blanc Rosé Cava

    2022 | Catalonia| Spain

    $18

  • Ben Haines Blanc de Now Pét-Nat

    2021 | Victoria | Australia

    $19

  • Paul Laurent

    NV | Champagne | France

    $25

White

  • Jean-Marie Chaland Vieilles Vignes

    2022 | Viré-Clessé | Burgundy | France

    $22

  • Sandhi Chardonnay

    2022 | Central Coast | California

    $21

  • B Millet Petit Chablis

    2023 | Burgundy | France

    $21

  • Granbazan Albariño

    2022 | Central Coast | California

    $19

Rosé

  • Chateau Pigoudet Rosé

    2022 | Provence | France

    $18

Red

  • Domaine Delagrange Pinot Noir

    2022 | Burgundy | France

    $23

  • Domaine des Marrans Morgon Corcelette (Chilled)

    2022 | Morgon | Beaujolais | France

    $22

  • Turley “Old Vines” Zinfandel

    2021 | Napa Valley | California

    $24

  • La Fete du Rouge, Cotes de Provence

    2021 | St Tropez | France

    $23

  • Faust Cabernet Sauvignon

    2021 | Napa Valley | California

    $35

Concession Hours operation correspond with PAC NYC performance schedule.

LITE FARE

  • Spiced Nuts

    Cashews, Hazelnuts, Pecans

    $5

  • Mixed Olives

    Lemon, Paprika, Rosemary

    $5

  • House Popcorn

    Cheddar or Black Truffle

    $6

  • Chocolate Chip Cookie

    $7

REFRESHMENTS

  • Coke

    $5

  • Diet Coke

    $5

  • Sprite

    $5

  • Still Water

    $4

  • Sparkling Water

    $4

  • Illy Cold Brew Coffee

    $7

  • Illy Iced Latte Macchiato

    $7

  • Illy Iced Cappuccino

    $7

WINE

  • Red Blend ‘22

    Lubanzi, 12oz Can

    $18

  • Chenin Blanc ‘22

    Lubanzi, 12oz Can

    $18

  • Sparkling Rosé

    Lubanzi, 12oz Can

    $16

  • Bianco Spritz

    $17

  • Rosa Spritz

    $17

LOCAL BEER

  • Pick Me Up Hazy IPA

    Talea Beer Co

    $13

  • Al Dente Italian Pilsner

    Talea Beer Co

    $13

Join us for NYC Restaurant Week

Tuesdays - Saturdays
January 21 - February 8

Three Course Dinner
$60.00 exclusive of tax and gratuity

Starters

select one:

  • Cabbage Chopped Salad

    Apple, Scallion, Pomegranate

  • New Potato Chowder

    Grilled Sourdough, Nueske's Bacon

Entrees

select one:

  • Sugar Hill Nights

    Fried Chicken, sweet potato dumplings, braised greens, hot honey

  • Slow Roasted Brisket

    Olive Chimichurri, potato mousse, Szechuan jus

  • Mac ‘n’ Cheese

    Truffle, roasted mushroom

Desserts

select one:

  • Banana Pudding

    Banana brûlée

  • Cranberry Cobbler

    Almond Financier, Toasted Green Tea Ice Cream, Honeycomb

Join us for NYC Restaurant Week

Tuesdays- Thursdays
January 21 - February 6

Three Course Lunch
$45.00 exclusive of tax and gratuity

 

Starters

select one:

  • Cabbage Chopped Salad

    Apple, Scallion, Pomegranate

  • Berbere Fried Olives

    Cornishons, Hot mustard

Entrees

select one:

  • Sugar Hill Nights

    Fried Chicken, sweet potato dumplings, braised greens, hot honey

  • Gravlax Benedict

    Soft Pretzel, Bernaise, poached egg

  • Mac ‘n’ Cheese

    Truffle, roasted mushroom

Desserts

select one:

  • Banana Pudding

    Banana brûlée

  • Affogato

    Coffee Ice Cream

Valentine's Day

$110 per guest, exclusive of tax and gratuity

Bread Course

supplement ~ $14.00

  • Cornbread Madeleines

    Truffle Butter

First Course

select one

  • Fluke Tartare *

    Carrot Aguachile, house pickles

  • Early Spring Greens

    Honey Vinaigrette

Main Course

select one

  • Lobster Bird

    Stuffed peppers, black-eyed peas

  • Black Cod Hot Pot

    Egg custard, enoki mushrooms, daikon

  • Grits Agnollotti

    Vadouvan curry sauce, hazelnuts, sage

Dessert Course

shared choice

  • “Chocolate Box”

    Pecan and Strawberries

  • A Day In Coney Island

    Triple chocolate cookie, popcorn ice cream, candy apple cream

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

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